At Lisa's Filipino Cuisine, the menu showcases a rich array of traditional Filipino dishes, offering a true taste of the Philippines right in National City. The Chicken Adobo stands out as a fan favorite, with tender chicken simmered in a tangy, soy-based sauce, delivering the perfect balance of savory and slightly sweet flavors. For those who enjoy a bit of spice, the Bicol Express is a must-try — this dish combines pork with fiery chilies and coconut milk, creating a creamy yet spicy indulgence.
Seafood lovers will be delighted with the Sinigang na Baboy — a hearty tamarind-based soup filled with tender pork, vegetables, and a burst of sourness that is both comforting and flavorful. Another standout is the Lechon Kawali, where crispy, golden pork belly is served with a side of vinegar dipping sauce, providing a satisfying crunch with every bite.
For a true Filipino experience, the Pancit Malabon is a deliciously rich noodle dish made with thick rice noodles, seafood, and a savory shrimp sauce, offering layers of flavor with each forkful. If you're craving something sweet to finish off the meal, don’t miss the Halo-Halo, a refreshing dessert combining shaved ice, leche flan, sweetened beans, and fruits — perfect for cooling down.
Each dish is thoughtfully prepared, capturing the essence of Filipino culinary traditions while offering a unique twist that keeps diners coming back for more. Whether you're a fan of savory comfort food or crave the tangy and spicy notes of Filipino cuisine, Lisa's menu has something to satisfy every palate.